雅典那的視窗

雅典那的水餃餡材料:

大約100個水餃的分量 (市售的水餃皮)

豬絞肉 500g~800瘦肉70% 、肥30% 或 用 (五花肉)
蝦仁、雞絞肉 (以個人喜好加入，可以在最後時再加入就可以有特別的蝦子餃子)
           蔥薑味噌亨大師，醬油鹽香油

青菜
高麗菜2/5 個、2根 紅蘿蔔 (韭菜喜歡吃的人可以在最後時再加入)) 

做法：

1.    先調味(1T鹽、2t 亨大師、2T醬油)醃製肉餡，再將蔥薑切碎泡水(過篩分批拌入)肉餡，味增一小匙(用溫水調勻)涼後拌入，可放置30~分鐘或放入冰箱隔夜再用

2.    高麗菜殺青做法有二，
一是先將高麗菜切好撒鹽靜置一會兒再壓水出來
二是先用滾水加入1%的鹽，大葉高麗菜快速燙過後再切碎(比較好切)再擠出水分

紅蘿蔔、韭菜、蔥薑，直接切碎即可

3.    將切好幾過水的高麗菜和其他蔬菜…加入肉餡中，用手戴上手套直接拌，手的溫度會讓餡料有比較好的融合

4.    最後時加入一點太白粉、再加香油適量拌勻
5.    即可開始包餃子了

6.先包”2”個煮一下，試味道  *如果太鹹了可以切兩支蔥加入

 ###煮水餃

1.將水煮滾後將餃子放入鍋中，稍微用筷子拌一下以免餃子黏鍋底

2.等水滾後再加入一杯冷水

3.來回滾三次等待餃子都浮上了，即可撈起鍋食用

圖一 蔥薑水

 圖2 味增調水

 圖3 將肉餡調味，拌入水分1 & 2

 圖4. 將大葉高麗菜用熱水加鹽燙過

  圖5.燙過的高麗菜比較容易切

  圖6.高麗菜切好擠水

 圖 7. 將所有青菜拌勻

 圖8. 戴上水套直接用手和勻

Athena’s Dumplings
INGREDIENTS
Material:

Approximately 100 dumplings

Ground pork 500g~800 70% lean, 30% fat or use (pork belly)
Shrimp and ground chicken (add according to personal preference, you can add it at the end to have special shrimp dumplings)
 Onion, ginger, miso, Master Heng, soy sauce, salt and sesame oil
Green vegetables
2/5 Cabbage, 2 carrots, (those who like leeks can add them at the end)
practice:
1. Season the meat filling first (1Tsalt,2t Master Heng,2T soy sauce), then chop the green onions and ginger and soak them in water (sift and mix in batches), add a small spoonful of miso (mix well with warm water) and stir in after cooling , can be left for 30 minutes or placed in the refrigerator overnight before use

2. There are two ways to cook cabbage:
First, cut the cabbage, sprinkle it with salt, let it sit for a while, and then press the water out.
The second is to first add 1% salt to boiling water, blanch the large-leaf cabbage quickly, then chop it (it’s easier to cut) and squeeze out the water.
point
Carrots, leeks, green onions and ginger can be chopped directly
3. Add the cabbage and other vegetables that have been cut several times into the water and add them to the meat filling. Wear gloves with your hands and mix directly. The temperature of your hands will allow the filling to blend better.
4. At the end, add a little cornstarch and sesame oil and mix well
5. Now you can start making dumplings

6. Wrap "2" pieces first and cook them to test the taste.

###boiled dumplings

1. Boil the water and put the dumplings into the pot. Use chopsticks to stir them slightly to prevent them from sticking to the bottom of the pot.

2. Wait for the water to boil and then add a cup of cold water

3. Let the water boil for three times and wait until the dumplings float to the surface. Then you can take it out of the pot and eat it.