雅典那的視窗

洋人洋食物，就得用洋做法
CORNED SILVERSIDE

Corned Silverside is the exact same as Corned Beef. Its a cut from the hind of a cow which has been corned. To cook you would usually put in water with seasoning and vinegar and cook for 2 - 3 ours per 2kg. Serve with white sauce with some boiled onion, potatoes and carrot.

這是S.F.姊姊送我的牛肉附帶食譜

Corned Silverside 一 塊〈約近一公斤〉
半個高麗菜〈不要切開〉
一條紅蘿蔔
一兩段美國芹菜
一個洋蔥
一罐番茄罐頭
一大湯匙的 GOLDEN SYRUP 糖漿
將全部材料放入鍋裡加水淹過所有材料，大約煮一個小時，食用之前用筷子差牛肉試試軟度，切開即可食用
一各人口味試湯的味道，我個人是完全不用再加調味了，是很美味的蔬菜湯還有牛肉