雅典那的視窗

材料；

A--

1 Cup  self-raising flour (or 1 cup flour and 2tsp baking powder)    1 杯自發麵粉(或低筋麵粉加 2 茶匙泡達粉)

2 Tablsp Cocoa powder                                                              2 大匙可可粉(烘培用無糖的)

B--

1 Cup sugar                                                                              1 杯白糖

125 g butter (or butter+ oil )1/3 cup                                            125g 奶油 (或奶油+沙拉油)1/3 杯

1 tsp Vanilla essence                                                                   1 茶匙 香草精

2 eggs                                                                                       2 個蛋

1/3 cup milk (or water)                                                                 1/3 杯 牛奶(或水)

1/3 chocolate chips                                                                      1/3 杯 巧克力碎粒

1. Sift the flour,baking powter (if using ) and cocoa powter into abowl. ---A

2.Cream butter andsugar in a bowl. Beat in egg one by one and vanilla and milk mix togeter.---B

3.Add sifted dry ingaredients into the creamed mixture, mixing just to combine. A to B

4.Spoon mixture into greased muffin tins.

5.Bake at 175 C for 12~15 minutes.

Makes 12

做法：

1.將所有乾料 A過篩

2.將奶有或油和糖打勻再將蛋一個一個加入繼續打成淡黃色，再加入香草精和牛奶打勻--B

3.將篩過的乾料A加入B，拌勻即可(切勿過度攪拌)

4.用湯匙將材料分別放入瑪芬烤盤中，在上面灑上巧克力碎粒

5.以180度C 烤約12~15分鐘

照片再補上....請待續

約可做12個