雅典那的視窗

這個點心好吃又容易做，而且可鹹可甜隨個人喜愛
我常用一份料，做兩種口味，只要原材料不變，添加入的材料各減半，就可以一份兩味了

Scones

3 cups plain flour
75g butter
6 teaspoons baking powder
1/4 teaspoon salt
1~11/2 cups milk, approximately extra milk

Sift flour , baking powder and salt into a bowl.
Cut butter in until it resembles fine breadcrumbs.
Add milk and mix quickly with a knife to a soft dough.
Knead a few times.
Lightly dust an oven tray with flour.
Press scone dough out onto this.
Cut into 12 even-sized pieces.
Leave a 2 cm space between scones.
Brush tops with milk.
Bake at 220C for 10 minutes or until golden brown.
Makes 12.

將麵粉、砲達粉和鹽放入大盆碗中
將奶油切小小塊放入其中拌勻，加入牛奶很快地攪拌成軟麵團
將烤盤灑上薄麵粉，將麵團倒在烤盤上，分切成12塊相同尺寸
之間留約2 公分的距離，在表面上塗上牛奶
用220度烤約10分鐘左右，或是成金黃色

加入切好的起士絲，就成了起士口味的 約3/4 杯起士絲
或是亁棗子切碎

Cheese Scones
Add 3/4 cup grated cheese
Date Scones
Add 3/4 cup chopped dates