雅典那的視窗

在北半球萬聖節、感恩節前後是南瓜的收成季節，而在南半球也是秋季只是月份不同了。

同樣秋季天氣轉涼，所以式開始喝湯的季節，南瓜濃湯特別常見也受歡迎

而在雅典那的廚房裡，南瓜濃湯也在湯品食譜名單裡，特別是妹妹最愛南瓜濃湯，所以看到南瓜就想到妹妹Liv.....

南瓜濃湯的食譜雅典那媽媽是這樣做

南瓜湯

材料：南瓜、馬鈴薯、/8洋蔥、培根、鮮奶油、巴西里葉

1.將南瓜切小塊水煮煮到軟之後，用單刀攪拌器直接在鍋裡打成泥狀

2.將洋蔥和培根切碎後，炒香後加入南瓜泥湯中再加以調味

3.上桌前加入鮮奶油和巴西里葉切碎即可

Pumpkin Soup

1 Tsp Oil

1 Onion, chopped

750 g Pumpkin,peelded and chopped

1 large potato ,peelded and chopped

4 cups liquid chicken stock

salt,black pepper

ham,bacon....

Heat oil in a saucepan.Add onion and cook until clear.

Add pumpkin, potato and stock. Cover,bring to the boil and cook until vegetables are soft.

Puree vegetable mixture in a blender or push through a sieve. Season with salt,pepper to taste.

For extra flavour, a ham hock or bacon bones can be added when cooking the pumpkin.