雅典那的視窗

這已經被我縮小了



裡面就是這樣紅....，女兒還說不夠紅...

這是原寸的材料，因為我把在裝飾蛋糕時，把尺寸變小了，所以我只用了一半的材料來做外面的糖霜奶油，其實多一點會更好吃....
雖然第一次做，我已經很滿意這個結果了，真的好吃.....，還要謝謝豆豆老是給老媽新的功課，為了跟上孩子的成長，媽媽也要不斷的進步。

紅絲絨蛋糕

Red Velvet Cake:
2 1/2 cups (250 grams) sifted cake flour
1/2 teaspoon salt
2 tablespoons (15 grams) regular or Dutch-processed cocoa powder
1/2 cup (113 grams) unsalted butter, at room temperature
1 1/2 cups (300 grams) granulated white sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup (240 ml) buttermilk
2 tablespoons liquid red food coloring
1 teaspoon white distilled vinegar
1 teaspoon baking soda
Cream Cheese Frosting:
1 - 8 ounce (227 grams) cream cheese, room temperature
1 - 8 ounce (227 grams) tub of Mascarpone cheese, room temperature
1 teaspoon pure vanilla extract
1 cup (115 grams) confectioners' (icing or powdered) sugar, sifted
1 1/2 (360 ml) cups cold heavy whipping cream (double cream) (35-40% butterfat)